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Micheline Poulin: "This was a hit. Served it up with a spoonful of s…" Read More
8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove minced garlic
- 3 Tbsp. olive oil
- 1 cup sliced mushrooms
- 3 cups turkey gravy (good, measured after reducing, see note above)
- 1 Tbsp. summer savoury
- 1 tsp. freshly ground black pepper
- 1/2 cup sour cream
- 4 cups roasted turkey (leftover diced or shredded)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1050mg44% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Karen 5 years ago
Used ground turkey instead of leftover turkey and still came out delicious. Fast and easy too!
Kathryn Parson 5 years ago
Not bad with leftover Thanksgiving turkey! Needed a bit more liquid to smooth it out but really easy!
Dan Ferro 7 years ago
This was great! A really simple and delicious recipe. We all loved it. Even my son, who is not the world's biggest fan of turkey, loved it.