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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken broth (carton CAMPBELL’S® No Salt Added Ready to Use)
- 1 pinch saffron
- 3 Tbsp. olive oil (divided)
- 200 grams chorizo sausages (dry-cured, 1/4-inch thick slices)
- 1 1/2 cups onion (diced)
- 1 tsp. paprika
- 1 tsp. rosemary
- 1 tsp. salt
- 1 cup red bell pepper (diced)
- 1 cup tomato (diced and seeded)
- 4 cloves garlic (minced)
- 1 1/2 cups spanish rice (medium-grain, or risotto rice, rinsed, this recipe used Arborio)
- 1 lemon zested (and juiced, reserved for finishing)
- 2 cups leftover turkey (room temperature and shredded into bite size chunks)
- 1 cup peas (fresh or frozen)
- 1/4 cup parsley (chopped)
- lemon wedges (With, if desired)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1290mg54% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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