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Susie Hambaugh Shaw: "Surprisingly very good for using leftovers." Read More
4Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leftover turkey (cut up)
- 1 cup veggies (cut up, leftover or frozen mixed)
- 1 can cream of chicken soup (10.75 ounce size)
- 3 cups stuffing (leftover cooked, or prepare from a mix)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2890mg120% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Harris a year ago
For the veg layer I used leftover green bean casserole. It worked nicely. I also added some leftover turkey gravy on top. That was a smart move.
theresa brazner 3 years ago
This recipe was delicious and extremely easy it’s a great way to use leftover turkey i’m sure you could do the same thing with chicken and it would be just as good
Jaime 3 years ago
it was quick and easy, we added some shredded cheddar, gouda cheese and some french fried onions.
Glenda O. 8 years ago
I spread dressing on bottom of greased pan. Poured turkey, veggies, gravy mixture over dressing then spread mashed potatoes over the top and baked.. Part Shepard pie and thanksgiving casserole. Everyone that tried it wanted the recipe.