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Easy Leftover Tomato Lime Fried Rice
LORD BYRON'S KITCHEN11Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tomatoes (large, quarters and seed and pulp removed)
- 1 onion (roughly chopped)
- 2 Tbsp. olive oil
- 3 cups cooked rice (leftover, long grain is best)
- 3 cloves garlic
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup green onions (sliced)
- 1/2 lime
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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