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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked rice (leftover or freshly cooked)
- 3 oz. salmon (cooked, leftover or freshly cooked)
- 3/4 tsp. tsuyu
- soy sauce
- 1 tsp. Kewpie Mayo (add to taste)
- 1 tsp. Sriracha sauce (add to taste)
- 1/2 avocado (sliced)
- 1 tsp. green onions (finely sliced)
- 2 ice cubes
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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