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Easy Leftover Roast Chicken Pasta
EASY PEASY FOODIE11Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fusilli pasta (or your favourite pasta shape)
- 150 grams lardons (smoked, or diced smoked bacon)
- 2 cloves garlic (crushed or grated)
- 200 grams roast chicken (leftover, shredded, or supermarket ready-cooked chicken)
- 150 mL double cream (more if you like your pasta extra creamy! You could also use creme fraiche if you prefer.)
- 50 mL chicken gravy (leftover, optional – just if you happen to have any)
- salt
- pepper
- 100 grams frozen peas (no need to defrost)
- Parmesan (to serve, optional)
- salad (Green side, to serve, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium420mg18% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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