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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 medium yellow onion (chopped)
- 2 tsp. minced garlic (about 4 cloves)
- 4 cups chicken broth
- 2 cups water
- 1 1/2 cups cooked chicken (leftover, chopped or shredded)
- 1 bay leaf
- 1 tsp. thyme
- 1 tsp. parsley
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne
- black pepper (to taste)
- sea salt (to taste)
- 1 Tbsp. olive oil
- 3 carrots (peeled and chopped)
- 2 celery stalks (chopped)
- 1 medium yellow onion (chopped)
- 2 tsp. minced garlic
- 4 cloves
- 4 cups chicken broth
- 2 cups water
- 1 1/2 cups cooked chicken (leftover, chopped or shredded)
- 1 bay leaf
- 1 tsp. thyme
- 1 tsp. parsley
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne
- black pepper (to taste)
- sea salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium1180mg34% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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