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Ingredients
US|METRIC
1 SERVINGS
- hot sausage (or 1 pound ground or with casing removed, sweet, I used sweet)
- 1 medium onion (finely diced)
- 1 green pepper (finely diced)
- 3 garlic cloves (minced)
- 1 jar marinara sauce (your favorite, 24 ounces, I used Barilla, it was on sale)
- 1 beef broth (carton of, 32 ounces, I used low fat and low sodium)
- 2 bay leaves
- 1 tsp. red chili pepper flakes (this doesn’t make the soup spicy, it brings out the flavor)
- 1 tsp. Italian seasoning
- 3 basil leaves (snipped with shears into small shreds)
- salt
- pepper
- 6 lasagna noodles (broken into pieces)
- 4 oz. ricotta cheese
- 1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
- 1 dash salt
- 1/8 tsp. black pepper (fine)
- mozzarella cheese (grated)
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