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Ingredients
US|METRIC
4 SERVINGS
- hot sausage (or 1 pound ground or with casing removed, sweet, I used sweet)
- 1 onion (medium, finely diced)
- 1 green pepper (finely diced)
- 3 garlic cloves (minced)
- 1 jar marinara sauce (your favorite, 24 ounces, I used Barilla, it was on sale)
- 1 beef broth (carton of, 32 ounces, I used low fat and low sodium)
- 2 bay leaves
- 1 tsp. red chili pepper flakes (this doesn’t make the soup spicy, it brings out the flavor)
- 1 tsp. italian seasoning
- 3 basil leaves (snipped with shears in to small shreds)
- salt
- pepper
- 6 lasagna noodles (broken into pieces)
- 4 oz. ricotta cheese
- 1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
- 1 dash salt
- 1/8 tsp. black pepper (fine)
- mozzarella cheese (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium1810mg75% |
Potassium880mg25% |
Protein11g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A35% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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