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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 1 lb. ground beef (or turkey)
- 10 oz. farfalle pasta (or noodles of your choice)
- 28 oz. crushed tomatoes
- 15 oz. diced tomatoes (petite)
- 4 Tbsp. Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- ricotta cheese
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium1390mg40% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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