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Ingredients
US|METRIC
4 SERVINGS
- 250 grams Parmesan cheese (grated, 1/2 pound)
- 7/8 lasagna sheets
- 200 grams sliced cheese
- 2 1/2 slices lasagna
- 50 grams butter (3.5 tbsp)
- 50 grams flour (3.5 tbsp)
- 500 grams milk (warm, 2 cups)
- 2 Tbsp. Parmigiano Reggiano (grated)
- 1 pinch salt
- 1 pinch ground nutmeg
- 1 kg veal (minced meat, and pork in equal parts 35.3 oz)
- 1/2 glass white wine
- 800 mL tomato sauce (3.3 cups)
- 1 celery (heart of)
- 2 carrots
- 1 onion
- 2 cloves
- salt
- 3 Tbsp. extra virgin olive oil
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