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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. ricotta cheese (2 cups)
- 1 large egg
- 2 cups mozzarella cheese
- 3/4 cup Parmesan cheese (freshly grated)
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 1 yellow onion (finely diced)
- 3/4 lb. ground beef
- 3/4 lb. ground sausage
- 3 cloves garlic
- 1/2 cup chicken broth
- 40 oz. marinara sauce (see notes)
- 1 Tbsp. tomato paste
- 1 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- lasagna
- 12 lasagna noodles (plus extra in case of breakage)
- 2 1/2 cups mozzarella cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1110mg46% |
Potassium580mg17% |
Protein28g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C6% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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