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20Ingredients
84Minutes
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Ingredients
US|METRIC
4 SERVINGS
- lean ground beef
- white onion
- spaghetti sauce
- cottage cheese
- shredded mozzarella cheese
- grated Parmesan cheese
- dried parsley
- salt
- pepper
- lasagna noodles
- 1 lb. lean ground beef
- 1/2 white onion
- 32 oz. spaghetti sauce
- 32 oz. cottage cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp. dried parsley
- salt
- pepper
- 9 lasagna noodles
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Reviews(2)
CML15 6 years ago
I’ve never made lasagna before (yup I’m that guy), but I was floored with how well this turned out! While I used whole wheat lasagna, half the amount of cottage cheese, and a basic jar of sauce without meat, the main thing that made this so good was the taste and perfect texture to the noodles. I would give more stars if possible. Thank you for the awesome recipe!
Kathleen Stoops 6 years ago
Very good, although I would add more meat and sauce for our taste. I would definitely make this again.