Easy Lancashire Hotpot Recipe | Yummly

Easy Lancashire Hotpot

THE SPRUCE
11Ingredients
105Minutes
920Calories

Ingredients

US|METRIC
  • 55 grams beef dripping (or lard)
  • 8 lamb chops (middle neck, on the bone)
  • 225 grams onions (skinned and finely sliced)
  • 55 grams butter (melted)
  • 900 grams potatoes (peeled and thickly sliced)
  • 4 kidneys (lambs, cored and sliced, optional)
  • 1 carrot (peeled and thickly sliced)
  • salt
  • pepper
  • 1 liter beef stock
  • 1 tablespoon worcestershire sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    920Calories
    Sodium44% DV1050mg
    Fat86% DV56g
    Protein100% DV51g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories920Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol195mg65%
    Sodium1050mg44%
    Potassium2280mg65%
    Protein51g100%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop