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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. beef drippings (or lard)
- 8 lamb chops (bone-in)
- 1/2 lb. onions (peeled and finely sliced)
- 2 oz. butter (melted; divided)
- 2 lb. potatoes (peeled and thickly sliced)
- 4 lamb kidneys (cored and sliced, optional)
- 1 large carrot (peeled and thickly sliced)
- 1/4 tsp. salt (to taste)
- 1/4 tsp. black pepper (to taste)
- 4 cups beef stock (or chicken stock)
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium990mg41% |
| Potassium2240mg64% |
| Protein51g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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