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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lamb (cubed)
- 2 tsp. ground coriander
- 1 tsp. cumin
- 1/2 tsp. ground ginger
- 1 lemon
- 2 carrot (cut into quarters lengthwise)
- 400 grams chickpeas (tin of, drained and rinsed)
- 1 onion (cut into wedges)
- 1 clove garlic (crushed)
- 6 dried apricots
- 300 mL lamb (stock, or vegetable)
- 180 grams couscous
- 3 Tbsp. mint (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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