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Ingredients
US|METRIC
4 SERVINGS
- onion
- garlic
- ginger
- ground almonds
- spices
- fresh tomatoes
- base
- lamb leg steaks (or braising beef steak)
- cream (or soya cream – use single cream or double cream)
- yogurt
- cream
- flaked almonds (Toasted, to garnish, optional)
- chopped coriander (optional)
- chilli (optional)
- red onion (optional)
- 1 onion (peeled and roughly chopped)
- 3 Tbsp. ground almonds (or almond flour)
- 3 garlic cloves (peeled)
- 1 piece fresh ginger (peeled and roughly chopped)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 tsp. garam masala powder
- 1/2 tsp. chilli powder (mild, increase if you like it spicy)
- 1/2 tsp. ground turmeric
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. brown sugar (or Sukrin Gold)
- 2 Tbsp. ghee (hob version only)
- 480 mL chicken stock (hob version only)
- 900 grams diced lamb (or beef)
- 240 mL yogurt (full fat, optional / see notes)
- 60 mL cream (single or double)
- 3 Tbsp. almond flakes (toasted)
- 2 Tbsp. chopped coriander (freshly, cilantro)
- 1 red chilli (thinly sliced, optional)
- red onion (unchecked▢ Thinly sliced, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium840mg35% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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