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Ingredients
US|METRIC
10 SERVINGS
- 1 Spanish onion (quartered)
- 3 tomatillos (husked, washed, and halved)
- 2 tomatoes (quartered)
- 3 garlic cloves (peeled)
- 28 oz. red enchilada sauce (Las Palmas®)
- 4 lb. lamb leg
- 2 Tbsp. agave nectar
- 24 corn tortillas
- radishes (Julienne)
- chopped fresh cilantro
- white onion (Chopped)
- lime wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein44g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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