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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 Tbsp. cornstarch
- 1 egg white
- 1 pinch kosher salt
- 1 pinch white pepper
- 6 Tbsp. vegetable oil (plus more for frying)
- 450 grams chicken (boneless and skinless, dark meat, whole leg is preferred, cut into 1-inch pieces)
- 8 pieces chili pepper (tianjin)
- 6 scallions (optional)
- 1 inch greens (optional)
- 90 grams roasted peanuts
- 8 garlic cloves (thinly sliced)
- 1 1/2 tsp. dark soy sauce
- 1 1/2 Tbsp. soy (light)
- 2 Tbsp. Shaoxing wine
- 60 grams granulated sugar
- 2 1/2 Tbsp. hoisin
- 1 tsp. msg
- 2 Tbsp. white vinegar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium1490mg62% |
Potassium780mg22% |
Protein42g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars26g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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