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Nathan Naftali: "Delicious chicken. Would do it again" Read More
14Ingredients
20Minutes
370Calories
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Description
The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by Julia Lee.
Ingredients
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Directions
- Thinly slice green onions and set aside. Cut chicken into 1-inch pieces. Combine chicken, salt, cornstarch, and water in a medium bowl; then, set mixture aside.
- Peel and finely grate ginger using a hand-held rasp-style grater or box grater; transfer ginger to a small mixing bowl. Grate or mince garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well-combined. Set sauce aside.
- Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add oil, swirling to coat bottom. Add chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
- Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to pan and toss until well coated.
- Transfer chicken to a serving plate. Sprinkle with sesame seeds and reserved green onions, and serve immediately.
NutritionView More
370Calories
Sodium27% DV650mg
Fat29% DV19g
Protein69% DV35g
Carbs4% DV12g
Fiber4% DV1g
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium480mg14% |
| Protein35g69% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(52)
Erin D. 19 days ago
Best recipe I've made and eaten in a long time. Quick and simple to make. FANTASTIC flavor. The sauce for the chicken is a definite keeper. I will be making this again soon.
Adina 22 days ago
Just wonderful! Very tasty, full of flavor and tender chicken! Definitely will make it again !
Bill 22 days ago
This was an excellent recipe, easy to make. chicken was tender. I did reduce the amount of Korean spice paste. I used 2/3 of what the recipe called for and replaced it with ketchup. my family really loved it.
SuperstarFoodLover 25 days ago
Delicious, I have made this twice and added siracha the second time which adds a little spice. Will make again for sure.
beny a month ago
Made it with pork instead of chicken and it still tastes amazing. Super quick and simple. I will defintiely make it again.
Greg Reinhart a month ago
The sauce is flavorful enough that it needs a good jasmine rice and side plate of Asian style stir-fried veggies.
Gabby Swint a month ago
It tasted incredible even after we subbed tapioca starch for cornstarch we will definitely make this again!
Karina Patterson a month ago
It came out really good, I substituted mirin with rice vinegar and sugar because I didn't have any. It still turned out great, will make again
Megan Schulte DeBoer a month ago
Easy to follow, fantastic meal. Husband loved it. Definitely has a nice medium heat - not too overwhelming. Will become a meal I definitely will make again!
Savi Dulai 2 months ago
The instructions were easy to follow and it was my first time making this dish and it turned out great.
elizabeta m. 2 months ago
Really tasty! I tried to follow the recipe but I didn't have almost anything for the sauce. I completely improvised with that part, but it still turned out really good!
Hdhdjd 2 months ago
This was great!!
Added a third garlic clove and make sure the chicken was crispy vs just browned. This will be a regular meal for us
Kayla Rohlman 2 months ago
Very good, feels like I got Chinese food from my favorite place. The only thing I recommend is not letting the sauce to boil for so long as I boiled out too much of the water in the sauce
Big Potato Jo 2 months ago
It was delicous!! I loved every bite of it. I have three kids and they devoured every last bite
Peek 2 months ago
Mine was a bit lighter so I doubled the sauce. I also made a side of green beans to balance the meal. Chicken was a little dry but that may have been my fault for not paying attention to the pan lol. Still a good recipe
Portalatin-Walker 3 months ago
It came out super delicious! Will say, definitely more spicy than I expected.