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Sarah Bauer: "This recipe turned out amazing!! I followed it ex…" Read More
14Ingredients
20Minutes
370Calories
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Description
The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by Julia Lee.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Thinly slice the green onions and set aside. Cut chicken into 1-inch pieces. Combine the chicken, salt, cornstarch, and water in a medium bowl. Set mixture aside.
- Peel and finely grate the ginger using a hand-held rasp-style grater or box grater. Transfer ginger to a small mixing bowl. Grate or mince the garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well combined. Set sauce aside.
- Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add the oil, swirling to coat bottom of pan. Add the chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
- Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to the pan and toss until well coated.
- Transfer chicken to a serving plate. Sprinkle with the sesame seeds and green onions, and serve immediately.
NutritionView More
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370Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium480mg14% |
| Protein35g69% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(150)
Sarah Bauer a month ago
This recipe turned out amazing!! I followed it exactly except my rice vinegar wasn't seasoned. :) I also put mine on top of rice!
Kaz Szurek a month ago
I had to half the gochujang and mix this with rice but it turned out great. Would definitely make it again, looking forward to the leftovers.
Alexandria C. a month ago
It was good, but spicier than I imagined that it would be. I liked it more than my family did. My chicken didn’t get very brown or crispy, despite following the video. I would eat it again as part of a family style meal.
Michelle S. 2 months ago
Delicious! So good, I browned the chicken for slightly longer to get a more crispy texture. Next time I’m going to make extra sauce because it is amazing!
Rebeccah Lockwood 2 months ago
it was plain, unexciting. this was my first time making it. it really had no taste at all i even served mine over rice for an extra filling. still i must of used something wrong.
Jacqueline Karli 2 months ago
I never review recipes but this one is worth taking a moment. So delicious and relatively easy to make. Served over rice with broccoli. Entire family loved it, which rarely happens.
Alexandru M. 5 months ago
Realizing in the last moment that i dont have any Gochujang and used red pesto instead. Turned out it wasn't such a bad ideea.
Jamie Lynn 5 months ago
It was so delicious!!! The only thing I did different was add a little bit more cornstarch to thicken it up some. We ate it all! So yummy!
Krista Knight 5 months ago
This is amazing!! I made this and my whole family loved it including my kids. Just added Japanese Mayo for the kids
OConnell 5 months ago
I thought it was a little 🔥 but very flavorful. My kids and husband loved it. will be making again.
lyn 8 months ago
really good! needs more sauce though. and to actually feed 4 people instead of two, i suggest doubling the recipe
Amanda Stab 8 months ago
It was really good! I had white rice and broccoli with it and it was wonderful!
caleb troutman 8 months ago
turned out great i couldnt find the gochujang or mirin but subbed it with prikled chilli peppers and its great definitely a must try
Nathan Carroll 9 months ago
Delicious! 5 kids, and 3 adults all loved it. i served it on top of white rice. i couldn't find gochujang at the 2 nearest stores, so i substituted with Sambal that i thickened with corn starch, so mine came out pretty spicy, but ordered some gochujang, and will give it a go again for sure!
Kubiak 9 months ago
if you like spicy leave it alone otherwise you can make it your own i added a tsp of ginger to the pan a tsp of cornstarch and and pineapple juice maybe about a 1/3 to 1/2 cap really good