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14Ingredients
20Minutes
370Calories
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Description
The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by Julia Lee.
Ingredients
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Directions
- Thinly slice green onions and set aside. Cut chicken into 1-inch pieces. Combine chicken, salt, cornstarch, and water in a medium bowl; then, set mixture aside.
- Peel and finely grate ginger using a hand-held rasp-style grater or box grater; transfer ginger to a small mixing bowl. Grate or mince garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well-combined. Set sauce aside.
- Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add oil, swirling to coat bottom. Add chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
- Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to pan and toss until well coated.
- Transfer chicken to a serving plate. Sprinkle with sesame seeds and reserved green onions, and serve immediately.
NutritionView More
370Calories
Sodium27% DV650mg
Fat29% DV19g
Protein69% DV35g
Carbs4% DV12g
Fiber4% DV1g
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium650mg27% |
| Potassium480mg14% |
| Protein35g69% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(80)
YumChef a month ago
This was delicious and the finished dish looked just like the photo. I did use a mild version of the red pepper paste and I’m glad I did. It still had some heat.
Kelly Bishop a month ago
It was a bit spicy, but good. id use more ginger and less chili paste next time
Carrin a month ago
Very good. It was delicious. For me, it was quite spicey but I will definitely make it again.
Colby Blair 3 months ago
We LOVED this recipe! VERY easy to cook and exceptionally delicious. It had a bit of a kick to it because we used regular chili paste, so I recommend replacing chili paste with honey in equal parts if you want something a little sweeter. Also, it took a lot longer to brown in our pans (a total of about 15 minutes). This is to be expected, of course, but this was easy make, fairly quick to put together, and absolutely delicious!
beibei 4 months ago
It was bomb. I didnt want it to be too spicy so I used 2 tablespoon of korean chili paste instead of 3. I didnt have seasoned rice vinegar so i used the regular rice vinegar and add a little less than 1 tablespoon of sugar and sprinkled about 1/4 teaspoon of salt. I ditched the sesame seeds.
Elizabeth Brunner 4 months ago
awesome recipe! my pepper paste was a lot more thick and very spicy so i added 1/4 cup more mirin and it was great for my meal prep :)
R 4 months ago
I accidentally added too much ginger. Fixed it by adding a little coconut milk. Also added a tablespoon of peanut butter and a handful of crushed cashews. it was incredible! The whole family loved it, including our 14 month old.
Rebecca Dye 4 months ago
I was surprised how easy the specialty ingredients were to find. a bit too spicy for my family but so delicious
Alan 4 months ago
Tasty! Cooked ghe chicken a couple of minutes more than the instructions said, but it still ended up moist 👌
Tavara Kountz 4 months ago
It was delicious... Subbed sake for mirin... Really easy... I combined the chicken, salt, corn starch and water...started my rice... Combined the ingredients for the sauce... When the rice was ten minutes out I started cooking... Will do again! ♥️🍚👍🏿
Erica Godbolt 5 months ago
It was pretty good! Especially the sauce. Only thing I did different was season my chicken and I used Apple Cider Vinegar instead of White Rice Vinegar (because I forgot to buy it 😅). It was a great substitute, just in case anyone was wondering.
Most definitely will make it again!