Easy Korean Sticky Chicken Recipe | Yummly

Easy Korean Sticky Chicken

YUMMLY(52)
Nathan Naftali: "Delicious chicken. Would do it again" Read More
14Ingredients
20Minutes
370Calories
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Description

The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the hassle of deep frying. Look for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
  • 2 green onions
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 1 teaspoon water
  • 1/2 inch fresh ginger (1/2 inch is 1 Tbsp. minced)
  • 2 cloves garlic
  • 3 tablespoons gochujang (sweet and spicy Korean red pepper paste; buy at grocery stores, Asian markets, and online)
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds
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    NutritionView More

    370Calories
    Sodium27% DV650mg
    Fat29% DV19g
    Protein69% DV35g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium650mg27%
    Potassium480mg14%
    Protein35g69%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Nathan Naftali 10 days ago
    Delicious chicken. Would do it again
    Candice Woodward 12 days ago
    It’s really good! Not to spicy not to sweet.
    Erin D. 19 days ago
    Best recipe I've made and eaten in a long time. Quick and simple to make. FANTASTIC flavor. The sauce for the chicken is a definite keeper. I will be making this again soon.
    Adina 22 days ago
    Just wonderful! Very tasty, full of flavor and tender chicken! Definitely will make it again !
    Bill 22 days ago
    This was an excellent recipe, easy to make. chicken was tender. I did reduce the amount of Korean spice paste. I used 2/3 of what the recipe called for and replaced it with ketchup. my family really loved it.
    SuperstarFoodLover 25 days ago
    Delicious, I have made this twice and added siracha the second time which adds a little spice. Will make again for sure.
    coco hersheberger a month ago
    Very yummy my whole family enjoyed it
    Samantha a month ago
    It was easy and delicious!
    Turned out great. Is spicy but a good spicy. Will be making again
    spicy and delicious!
    beny a month ago
    Made it with pork instead of chicken and it still tastes amazing. Super quick and simple. I will defintiely make it again.
    Greg Reinhart a month ago
    The sauce is flavorful enough that it needs a good jasmine rice and side plate of Asian style stir-fried veggies.
    Gabby Swint a month ago
    It tasted incredible even after we subbed tapioca starch for cornstarch we will definitely make this again!
    Karina Patterson a month ago
    It came out really good, I substituted mirin with rice vinegar and sugar because I didn't have any. It still turned out great, will make again
    Easy to follow, fantastic meal. Husband loved it. Definitely has a nice medium heat - not too overwhelming. Will become a meal I definitely will make again!
    Zuzana Wennergren a month ago
    Super! I Will make it again with double amount of sauce.
    Andrew Obi a month ago
    It turned out great!
    Savi Dulai 2 months ago
    The instructions were easy to follow and it was my first time making this dish and it turned out great.
    Anastasia Iaz 2 months ago
    Not really liked it.Was too salty.
    elizabeta m. 2 months ago
    Really tasty! I tried to follow the recipe but I didn't have almost anything for the sauce. I completely improvised with that part, but it still turned out really good!
    Hdhdjd 2 months ago
    This was great!! Added a third garlic clove and make sure the chicken was crispy vs just browned. This will be a regular meal for us
    Kayla Rohlman 2 months ago
    Very good, feels like I got Chinese food from my favorite place. The only thing I recommend is not letting the sauce to boil for so long as I boiled out too much of the water in the sauce
    Big Potato Jo 2 months ago
    It was delicous!! I loved every bite of it. I have three kids and they devoured every last bite
    Peek 2 months ago
    Mine was a bit lighter so I doubled the sauce. I also made a side of green beans to balance the meal. Chicken was a little dry but that may have been my fault for not paying attention to the pan lol. Still a good recipe
    Kian 2 months ago
    Really good and relatively easy to make!
    Rosemary McDowney 2 months ago
    great! I will definitely be making it again.
    Julia Lukowsky 2 months ago
    Very good! Would make again!
    Esther Faith Porras 2 months ago
    so nice! Would do it again
    Portalatin-Walker 3 months ago
    It came out super delicious! Will say, definitely more spicy than I expected.
    Stephanie L. 3 months ago
    A good, easy meal. I'd make it again.

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