I had an idea when I came across this exciting recipe. I work with plant protein and create new innovative dishes. I realised that I have Gochujang in my pantry. I set about the spring onions...I also added a few veggies like red and yellow bell peppers, mushrooms, corn. Next I prepared the Pea Protein and the result was amazing. Delicious plant based protein ❤Easy Korean Sticky Chicken❤ Thankyou for this delectable recipe! asha@arcqsr.com

It tasted like food from a restaurant! I had to replace the mirin for red wine vinegar but it was still delicious!

It was easy I would put a little less sesame oil

It was really good! Wayyy too spicy for me but my men folks loved it. I served it with rice and sautéed broccoli, red pepper, and mushrooms with a little soy sauce.

Was very popular at dinner. Used less Gochujang but the kick it gives is awesome.

Great meal that’s easy for even a beginner.

Turned out great. I'd recommend the dropping the amount of gochujang if your averse to spicy food. 1 Tbsp = mild but warm 2 Tbsp = medium 3 Tbsp = hot I did 2 Tbsp and it was spicy but not overwhelming. 3 would have been too much for us.

A bit too spicy for the family, but I loved it!

it is very easy to make. Rice is a good combination.

Fabulous thanks I will recommend you to my friends

Very good family loved it.

Good! Be careful not using too much liquid or else the chicken won’t be sticky.

Made it a bit less spicy for sensitive tastebuds, turned out great. Would definitely make again.

Great! I got a little carried away with the fresh ginger so it was a bit to spicy but definitely worth making it again. Yummy!

So good the whole family approved. I loved how easy it was to make.

Very tasty and easy to make. Would definitely recommend

Very easy to make and the flavour is right on point. I didn't have chicken thighs so I've used chicken breast (soaked it in salty warm water for 15 minutes to tenderize it) and I substituted gochujang with sriracha. Turned out really tender and yummy

didnt have gochujang on hand, had sunchang ssamjang instead. didnt have rice vinegar, hmused apple cider vinegar instead. still turned out great though. Never knew cornstarch could make a crunchy skin!

its okay. not bad could use more seasoning

Made it once with my own Gochujang paste (red pepper flakes, soy sauce and honey) and no mirin - it was very spicy and good. Second time I used ingredients as called for but little more seasoned vinegar and sweet cooking vinegar (mirin) because I was worried about how spicy the Gochujang would be. It had a bit of hot spice but could have been just a touch more. Family liked the recipe and added a little Poke sauce and/or ginger/orange sauce which seemed to make it even better. This will be a go-to recipe, Also added green peppers both times-we like our bell peppers. Made a third time with red miso sauce as the base for making my own Gochujang sauce. It was the best! Especially with added broccoli, it tasted like restaurant dinner.

doubled the recipe and was enough with 2 cupa of rice for about 6 meals

Yummy! Second time making it!

awesome dish I love Korean and this did not disappoint

This was awesome, very pleased with how well it turned out!

Excellent. I did add soya sauce & more honey. Yum!

very good and spicy!!!

Fun and easy — great with rice and broccoli!

I used chicken breast instead of thighs and wine instead of mirin but the recipe came out well. The sauce is the real star. The chicken preparation was nothing special but overall the meal was enjoyable.

doubled the sauce and added noodles

Very delicious and quick meal! Great recipe!