Easy Korean Sticky Chicken Recipe | Yummly
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Easy Korean Sticky Chicken

THE IRON YOU(147)
Patti D: "Absolutely delicious! Made it exactly according t…" Read More
9Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken breasts (cut into large chunks)
  • 2 tablespoons honey
  • 3 tablespoons gochujang (Korean chili paste)
  • 3 tablespoons soy sauce (or coconut aminos)
  • 1 teaspoon ginger (freshly grated)
  • 2 garlic cloves (minced)
  • 1 tablespoon vegetable oil (I used grapeseed oil)
  • 1 tablespoon sesame seeds
  • 2 scallions (green part only, finely chopped)
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    NutritionView More

    220Calories
    Sodium34% DV810mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium810mg34%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(147)

    Patti D 5 months ago
    Absolutely delicious! Made it exactly according to the recipe and the husband and I both had seconds. I’ll absolutely be making this again and may try it with tofu as well! Edit: tried it with tofu and my brother loved it
    Eman Alattar 5 months ago
    I loved it, replaced the korean paste with siratcha and marinated the chicken for more than 3hrs and it turned out greeat
    ChampionCulinaire 6 months ago
    Turned out exactly as described well worth the effort
    Jen M. 2 years ago
    5 stars. I base everything on whether my kids will eat it. They did. They even ate the leftovers. This is a mildly spicy dish so it will depend on toletance. Will be adding to the remake roster.
    Johnson 2 years ago
    It was great. My family loved it! Thank you so much for sharing this recipe. :)
    Mikayla Weintraub 2 years ago
    It was great. Easy to make. But it isn’t a right away meal because you have to let it set in the fridge. Otherwise it’s great.
    Christina S. 2 years ago
    Not bad... recipe allows you to modify sweet or spiciness as needed. Adding it to our family dinner menu.
    Rebecca Pikas 2 years ago
    This is THE best Korean recipe I have tried on Yumly. No modifications or adjustments, just pure delicious.
    Marcela Gutiérrez 2 years ago
    Ended up adding a bit more honey but other than that it was so so good.
    Alicia Buehrer 2 years ago
    I think the soy sauce is a bit too much and might reduce to 1.5 tbsp to reduce saltiness. Otherwise good with rice and stir fry veggies.
    Kim Dunne 2 years ago
    chicken my kids loved and asked for seconds! I used thighs
    Christine Lindauer 2 years ago
    I only marinated it for 30 min and it was amazing. Next time I might cut back on the gochujang because it was too spicy for my son.
    Erika 2 years ago
    You definitely get the best flavor if you marinate it overnight. It's still really good if you don't have the time for that though!
    John 2 years ago
    very tasty. used thai chilli paste instead of korean. easy to make too.
    yum would make again
    Chef Deigo 2 years ago
    Very good..Definitely marinade overnight
    Emma Cameron 2 years ago
    Delicious, have made a couple times now and tastes good. Have also attempted cooking with one Tbs of sweet soy sauce in substitute for one Tbs of soy sauce and worked out well. Something is just a little overpowering which is why I don’t rate 5 stars, still perfecting it.
    Justin Walker 2 years ago
    Great, simple and quick to cook
    Matthew Strampe 2 years ago
    Flavorful. Easy. Will make again
    Fernando Lucas 2 years ago
    Came out amazing. Used almost 2lbs of chicken so had to mess with the amounts a tad but overall very tasty made with white/sticky rice. Perfect Asian zing!
    Andre' Bocachica 2 years ago
    Delicious! Follow the directions to the T and you’re golden. I used regular chili paste instead of the specific one the recipe asked for and it still turned out great. Easy too!
    Seif Elbagoury 2 years ago
    very helpful but needs more guidance and ingredient alternatives
    Marilyn 2 years ago
    Yummly!!! Will make again!
    perfect , so Spicy.. nice ... hahaha ^_^
    Erika Harness 2 years ago
    One serving was less chicken that I thought it would be. I would recommend increasing it by 1.5x. Also, despite the spiciness of gochujang, the chicken was not very spicy, more smokey as another commenter suggested. Tastes great with rice and mixed vegetables!
    Schultz 2 years ago
    Turned out excellent!! Served over rice. Kids loved it!!
    wings 2 years ago
    It was really delicious!
    Sam Rosiek 2 years ago
    Very good. Made exactly as shown. The chicken didn’t caramelize but was still very tasty. Served with red peppers and naan. Not too spicy at all the Korean chili paste was more Smokey than spicy
    Laurie T. 2 years ago
    I’ve made this 3 or 4 times now. My family loves it! So, good!
    Ravneet R. 2 years ago
    Turned out delicious! Serve hot!

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