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Ingredients
US|METRIC
2 SERVINGS
- 300 grams rice cake (fresh, separated)
- 2 fish cake (sheets, 105g or 3.7 ounces, sliced into medium size pieces)
- 1/2 onion (medium, 75g or 2.7 ounces, thinly sliced)
- 2 leaves cabbage (145g or 5.1 ounces, sliced into medium size strips)
- 1 stalk spring onion (chopped)
- cooking oil (some)
- toasted sesame seeds (to garnish, optional)
- 2 Tbsp. chili paste (korean)
- 2 Tbsp. raw sugar
- 1/2 tsp. chili powder (korean)
- 1 tsp. minced garlic
- 1/3 cup water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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