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13Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef (80/20 is best)
- 3 green onions (very thinly sliced)
- 3 garlic cloves (minced)
- 1 egg (lightly beaten)
- 1/2 cup panko breadcrumbs
- 2 Tbsp. Korean chili paste (gochujang)
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. low sodium soy sauce
- 1/4 tsp. salt
- 1 Tbsp. rice vinegar
- 1/4 cup brown sugar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. gochujang
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa C. 3 years ago
Don’t think I had the right hot sauce but nonetheless turned out tasty, only thing was I doubled the glaze recipe so we could have it as a little more of a sauce as we served with broccoli bits and cauliflower rice
Raha 3 years ago
Didn’t turn out great. I may have messed up but it was not good enough to trouble shoot or make again. Good enough to eat once I made them.