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16Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin (or striploin thinly sliced against the grain)
- 1/2 cup bulgogi sauce (see note)
- 3 Tbsp. vegetable oil (divided)
- lettuce
- rice
- green onion
- sesame seeds
- red chili
- sliced radish
- 3 Tbsp. doenjang (korean fermented soybean paste)
- 1 1/2 Tbsp. gochujang (korean spice paste)
- 1 1/2 tsp. sesame oil
- 2 tsp. mirin
- 1 green onion (finely minced - green part only)
- 1 clove garlic (crushed, about 1/2 tsp total)
- 2 Tbsp. apple juice (or water to thin to desired consistency)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium550mg16% |
Protein24g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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