Easy Korean Beef Bulgogi

GLEBE KITCHEN
16Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound top sirloin (or striploin thinly sliced against the grain)
  • 1/2 cup bulgogi sauce (see note)
  • 3 tablespoons vegetable oil (divided)
  • lettuce
  • rice
  • green onion
  • sesame seeds
  • red chili
  • radish
  • 3 tablespoons doenjang (korean fermented soybean paste)
  • 1 1/2 tablespoons gochujang (korean spice paste)
  • 1 1/2 teaspoons sesame oil
  • 2 teaspoons mirin
  • 1 green onion (finely minced - green part only)
  • 1 clove garlic (crushed, about 1/2 tsp total)
  • 2 tablespoons apple juice (or water to thin to desired consistency)
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    NutritionView More

    410Calories
    Sodium8% DV200mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium560mg16%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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