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Description
plainchicken.com
Ingredients
US|METRIC
4 SERVINGS
- 1 loaf bread dough (refrigerated french)
- 3 Tbsp. butter (softened)
- 1/4 cup sugar
- 1 Tbsp. canela
- 1 cup powdered sugar
- 4 tsp. milk (may need more to get right consistency)
- 1/2 tsp. vanilla
- colored sugar (yellow, purple, green)
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Directions
- Preheat oven to 350. Unroll french bread dough into a large rectangle, about 16 by 12 inches. Brush the dough lightly with softened butter. Mix together sugar and cinnamon. Sprinkle over butter. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Twist two stips together. Tie each strip loosely into a knot, stretching gently if necessary, and place on baking sheet about 2-inches apart.
- Bake for 25-28 minutes. Cool. Mix together powdered sugar, milk and vanilla. Dip each knot into icing and then sprinkle with colored sugar.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium720mg30% |
Potassium150mg4% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber3g12% |
Sugars48g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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