Easy Kimchi with Cabbages and Radishes (aka Mak Kimchi) Recipe | Yummly

Easy Kimchi with cabbages and radishes (aka Mak Kimchi)

KIMCHIMARI
14Ingredients
20Minutes
530Calories
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Ingredients

US|METRIC
  • 6 ounces bulgogi (3/4 cup)
  • 2/3 cup kimchi (cabbage, fully ripened, sliced)
  • 6 ounces dry pasta (spaghetti or linguine, use gluten free if you’d like)
  • 1 jalapeno peppers (sliced)
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce (jin ganjang)
  • 1/2 teaspoon sesame oil (optional)
  • 6 ounces bulgogi (3/4 cup)
  • 2/3 cup kimchi (cabbage, fully ripened, sliced)
  • 6 ounces spaghetti (dry pasta, or linguine, use gluten free if you'd like)
  • 1 jalapeno peppers (sliced)
  • 1 tablespoon vegetable oil
  • 1 teaspoon jin ganjang (soy sauce)
  • 1/2 teaspoon sesame oil (optional)
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    NutritionView More

    530Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein57% DV29g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium490mg14%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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