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Easy Kimchi with cabbages and radishes (aka Mak Kimchi)
KIMCHIMARI14Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bulgogi (3/4 cup)
- 2/3 cup kimchi (cabbage, fully ripened, sliced)
- 6 oz. dry pasta (spaghetti or linguine, use gluten free if you’d like)
- 1 jalapeno peppers (sliced)
- 1 Tbsp. vegetable oil
- 1 tsp. soy sauce (jin ganjang)
- 1/2 tsp. sesame oil (optional)
- 6 oz. bulgogi (3/4 cup)
- 2/3 cup kimchi (cabbage, fully ripened, sliced)
- 6 oz. spaghetti (dry pasta, or linguine, use gluten free if you'd like)
- 1 jalapeno peppers (sliced)
- 1 Tbsp. vegetable oil
- 1 tsp. jin ganjang (soy sauce)
- 1/2 tsp. sesame oil (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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