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Easy Kid-Friendly Chicken Paprikash Recipe With Dumplings (Spaetzle)
SNUG & COZY LIFE22Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (3-4 chicken breasts, cut into two pieces)
- 1/2 cup all purpose flour
- 3 Tbsp. paprika (or smoked paprika, divided)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 3 cups chicken broth (divided)
- 1 cup Sour Cream
- 16 oz. spaetzle (package of, or a batch of homemade dumplings, Packaged spaetzle can usually be found in refrigerator section of your grocery store, usually near the prepackaged deli meat, breakfast potatoes, etc.)
- 4 large eggs (beaten)
- 1/3 cup water
- 1 tsp. salt
- 1 tsp. garlic powder
- 2 lb. boneless skinless chicken breasts (3-4 chicken breasts, cut into two pieces)
- 1/2 cup all purpose flour
- 3 Tbsp. paprika (or smoked paprika divided)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 3 cups chicken broth (divided)
- 1 cup Sour Cream
- 16 oz. spaetzle (package of, or a batch of homemade dumplings, Packaged spaetzle can usually be found in refrigerator section of your grocery store usually near the prepackaged deli meat, breakfast potatoes, etc.)
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