Easy Key Lime Pie Recipe | Yummly

Easy Key Lime Pie

GARNISH WITH LEMON(34)
Anne Stevens: "Yummmm! A winner for the whole family!" Read More
5Ingredients
30Minutes
280Calories
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Ingredients

US|METRIC
  • 1 graham cracker crust (9-inch prepared)
  • 28 ounces sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon lime zest (grated)
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    NutritionView More

    280Calories
    Sodium5% DV110mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium110mg5%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars44g88%
    Vitamin A6%
    Vitamin C15%
    Calcium25%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Anne Stevens 15 days ago
    Yummmm! A winner for the whole family!
    Bobby Stevens a month ago
    It turned out really well. Loved it!
    Ava~ 2 months ago
    It was really fun and somewhat easy to make. I would recommend it to anyone who is willing to have a bit of fun with it!
    Richards 5 months ago
    Easy & Delicious! I used key lime juice with grated limes.
    Tawni T. a year ago
    Super easy to make, but I didn’t care much for the taste.
    Aaliyah Kayy a year ago
    This is my "Lime pie", as I couldn't find key limes anywhere. Still delicious! And so easy!
    CROSS a year ago
    Easy as “pie”. Tasty too!
    Jan Jackson a year ago
    It was easy and very good
    Debra Stout a year ago
    Easy and very tasty, almost like cheesecake. My guest love it and I got rid of the key limes on my neighbors tree. You will love it!
    Tamoshie Jones a year ago
    Fiancé loves it! Very creamy and packed a tangy taste
    Roumanis a year ago
    Wonderful and so easy!
    Teresa V. 2 years ago
    amazing! i do not cook this and it still tastes great.
    Nathan Winkler 2 years ago
    Easy to make, my wife said its one of the best desserts she's had! Oh yeah!
    Agos R. 2 years ago
    So easy and yummy! It’s the third time I’ve done this pie and everyone keeps asking for the recipe!
    JesseSyl Holscher 2 years ago
    Very good! Easy and will make again and again!
    Cheryl 2 years ago
    It was divine! I am making it again tonight!
    Lori 2 years ago
    I made this pie and it was wonderful
    Viktor Žinić 2 years ago
    Made with normal lime and some other crackers but it turned ok
    John Dailey 2 years ago
    My first time to attempt a key lime pie & my wife is a Key Lime pie lover. So the pressure was on! Used 3 fresh keylimes and 3 limes. She said it was perfect. Easy, Easy, Easy.
    Evonne Togiai 2 years ago
    I love this recipe , It was just the right amount of tart with a nice sweet taste to it as well. Although it didn’t say how long to bake it for , I baked mine for a full 20 min. On 375. Then let sit for 10 min after you take it out of the oven, and then refrigerate it to your liking. It was okay warm you can still taste the flavors well but it’s MUCH better when it’s cold & has a better consistency. If your looking for something quick , easy and simple ingredients this is definitely the recipe to follow. 👍🏽
    E Wilson 2 years ago
    FINALLY, the recipe I have been searching for!! My husband loves key lime pie. He had a slice at Houston's restaurant and nothing I made satisfied him until this one. After his first slice, he said "I think you're on to something". I used fresh key limes, substituted vanilla Greek yogurt for sour cream to keep the calories down. I also made my own graham cracker crust with brown sugar, butter and a touch of cinnamon, (white sugar makes it too gritty for my taste). Thanks for an easy recipe!
    Isabel 2 years ago
    Really good Yes and Yes
    Larkin Shaw 2 years ago
    I thought this was delicious! Easy to follow instructions and it turned out well and set perfectly.
    Fresh Baker 2 years ago
    Very creamy texture and tart flavor. I did substitute regular bottled lime juice because that’s what I had but everyone said it tasted great! Also used a pre-made crust to simplify things but I think next time I’ll make my own. I did get the surface bubbles forming at about 8 minutes bake time but left it in for one more minute to be sure it set. Will probably make it again in future.
    Laura Roscoe 2 years ago
    Delicious! I substituted plain Greek yogurt for the sour cream and used orange zest instead of lime zest. It did take longer to bake. I did 20 minutes, but the bubbles never do appear.
    Emma 2 years ago
    My whole family enjoyed it very much. I thought it had way to much lime . It was almost too sour .
    Vin A. 3 years ago
    Didn’t realize how sweet the condensed milk was which overshadowed the tart. 1st time making it so next time will balance the sweet with tartness. Maybe half evaporated half sweet condensed next time
    Abby S. 3 years ago
    Amazing taste and super quick only took about 10 minutes
    J J. 3 years ago
    Tasted great! Everybody enjoyed
    Gumm 3 years ago
    It was very easy to make and tasted great!

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