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7Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. roast beef
- 8 oz. sauerkraut
- 12 oz. Swiss cheese
- 1/2 cup dill pickles (diced)
- butter (or cooking spray)
- 1/3 cup whipping cream
- 1/2 cup Russian dressing (– Click here for easy homemade keto Russian dressing)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1970mg82% |
| Potassium190mg5% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tuyls 3 years ago
Pretty good, even with the hacks I had to make. Couldn't get to store to get ingredients so l made this with ground beef and homemade russian dressing (re: ketchup and mayo!). Still turned out quite good, reminiscent of a rueben. Husband said no reason to waste very expensive corned beef when the hamburger subbed in quite nice. I used spicy hot pickles and just squeezed the kraut, didn't rinse it.