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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stew meat (cut into 1-2 inch chunks, if it isn't already)
- 1 lb. kielbasa (cut into 1/2 inch slices)
- 2 Tbsp. olive oil
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 orange pepper (cut into 1-inch strips)
- 1 yellow pepper (cut into 1-inch strings)
- 1/2 onion (cut into 1-inch strips)
- 4 cups bone broth
- 1 cup water
- 1/4 tsp. salt
- 1/2 Tbsp. Italian seasoning
- 1/4 tsp. cardamom
- 1 tsp. onion powder
- 1 tsp. garlic powder
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2140mg89% |
| Potassium1370mg39% |
| Protein60g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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