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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into strips)
- 1 small onion (chopped)
- 3 cups cabbage (grated)
- 1 tsp. cayenne pepper
- 1 tsp. fresh herbs
- 1 tsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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