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Melissa McClain: "These are amazing and would be perfect for a pie…" Read More
5Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (melted)
- 2 cups almond flour (superfine)
- 1/2 cup sweetener (confectioner’s style erythritol)
- 1/2 cup pistachios (chopped)
- 1 tsp. vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa McClain 5 years ago
These are amazing and would be perfect for a pie crust too. We made sugar free pistachio pudding to dip the cookies in.
Malissa Lundgren 7 years ago
Fantastic but left in oven for longer which made them really crispy. Used only half the sugar (erythritol) and still really tasty