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Marguerite O'Connell: "Excellent, fast & flavorful. I increase the red p…" Read More
11Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. San Marzano tomatoes (can Peeled, no sugar added)
- 1/4 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. salt (add more if necessary)
- 2 Tbsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marguerite O'Connell 6 years ago
Excellent, fast & flavorful. I increase the red pepper flakes to give it some bite then use it in a baked penne for my family while using a low carb noodle substitute for myself. We love it.
Donna B. 6 years ago
This is an excellent versatile recipe for marinara use it for any red sauce you need the co,bi action of herbs is the best