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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 cup chopped onions
- 2 garlic cloves
- 1 lb. ground beef
- 1 tsp. Italian seasoning
- salt
- pepper
- 1 cup marinara sauce (I recommend Raos or you can make homemade marinara using the recipe linked above in the blog post.)
- 2 oz. cream cheese
- 2 eggs (beaten)
- 1/2 cup heavy cream
- 2 cups mozzarella cheese
- 12 slices pepperoni (I used uncured, nitrate-free.)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat1.5g |
| Cholesterol300mg100% |
| Sodium1080mg45% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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