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Desiree Bendell: "Very easy to make, you can add some veggies or us…" Read More
6Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large)
- 4 italian sausage (links of, or about 12 oz other ground meat)
- 1 cup whole milk ricotta cheese
- 1 cup sugar free marinara sauce
- 1 cup mozzarella cheese (whole milk, shredded)
- chopped parsley (to garnish if desired, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1330mg55% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Desiree Bendell 6 years ago
Very easy to make, you can add some veggies or use different types of sausage meat to adjust the flavour
Rita B. 7 years ago
Made this for dinner, and my husband raved about how delicious it was. I used a bit too much sausage per mushroom, so I would decrease that amount, but otherwise, it was a perfect recipe. Definitely making frequently!