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8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/4 cups coconut flour
- 1/4 tsp. salt
- 3/4 cup softened butter
- 8 oz. cream cheese
- 1 cup sugar substitute (I used Swerve)
- 1 cup coconut flakes (unsweetened)
- 1 Tbsp. baking powder
- 1 tsp. vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Home cook 4 years ago
It turned out pretty well! I did add the heavy cream to make it easier to work with. I would probably add more vanilla next time, as I like vanilla