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Description
Tender fall off the bone short ribs are slow cooked in the oven in this easy one pot carnivore recipe. These beef short ribs are seasoned with salt and braised in chicken bone broth for several hours to produce the most tender meat.
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. short ribs (about 8 ribs)
- salt
- seasoning
- 1 Tbsp. garlic sauce (optional)
- 2 cups bone broth (chicken)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Potassium
| Calories1180Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium440mg18% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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