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5Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup almond flour
- 1/2 cup sour cream (or Plain Greek Yogurt)
- 1/4 tsp. salt
- 1 Tbsp. butter (Melted)
- 1 tsp. baking powder
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium30mg1% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Cara 2 years ago
The first bread-y thing I’ve made with almond flour that doesn’t crumble and holds together
Rafidah 2 years ago
I love it! So easy to make and so yummy! I did not change anything at all and it turned out great.
Andrea 2 years ago
Love this recipe! I used evoo instead of butter, Greek yogurt instead of sour cream & added some seasoning: 1/4 teaspoon each of sage & thyme, 1/2 teaspoon of oregano, 1/4 cup of parmesan cheese & fresh parsley. I baked them for 20 minutes. Perfect! This recipe will definitely become a staple in our house. I love the versatility too. It can easily be turned into a sweet or savoury recipe.
Cherrie 3 years ago
Very tasty. Soft. A good rise. I had to use cream cheese in place of sour cream. Mine took about 24 minutes. The reason for 4 stars is related to browning on the bottom quicker than the top. Otherwise, delicious. I will use this recipe again. Happy with results.
Christensen 4 years ago
Excellent tasting substitutes for sour dough biscuits! I cannot give this a full five stars because real sour dough biscuits beat these hands down, but when you are on a diet, you can’t be too picky. ;) Thanks for the recipe!
Ali F 4 years ago
Oh my gosh! This is amazing! It’s soft and has a very good flavor. This is by far, the best almond flour-biscuit I’ve ever made. I’m sure there are other recipes out there that are also good but I have not had them yet. This is definitely will make the top breakfast (along with the cheeses biscuit) food on our table!
Gratia Plena 4 years ago
LOVE, LOVE, + Love this!
Simple, delicious, fast! Whole fam digs it. Favorite Keto Bread recipe so far! Love that this is a great base that you could change up. We added cheese to some.
😋
ES L 4 years ago
It was so delicious.
I made a double batch for my husband and I(only 3 leftover 🤣😂🤣).