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Ingredients
US|METRIC
4 SERVINGS
- 24 grams ginger (minced)
- 175 mL sake
- 175 mL soy sauce
- 3 Tbsp. togarashi (divided)
- 2 garlic cloves
- 1 lime
- 8 chicken legs (boneless, skin-on, about 2 ½ pounds|1.2 kg)
- canola oil (for frying)
- 296 grams potato starch
- 250 mL Kewpie Mayo
- 1 yuzu (or kobosu)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2910mg121% |
| Potassium1430mg41% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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