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Ingredients
US|METRIC
2 SERVINGS
- 5 cups broth (Korean Ultimate, You can substitute to veggie broth or chicken broth)
- 2 oz. zucchini
- 2 oz. carrot
- 2 oz. onion
- 2 green onions
- 1 clove garlic
- 1/2 red chili
- 12 oz. dried udon noodles (fresh Kalguksu or 2 servings)
- 2 Tbsp. light soy sauce
- 1 pinch black pepper
- 1 pinch sesame seeds
- 4 Tbsp. seaweed (gim, Korean roasted and seasoned)
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