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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chopped kale (washed and)
- 1 pkg. broccoli slaw (with cabbage and carrots in it, approx 4 cups)
- 1/3 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar (or White Wine Vinegar)
- 1 tsp. honey
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery seeds
- pumpkin seeds (or Sunflower, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium440mg18% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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