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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. kale (thick stalks discarded, leaves roughly chopped)
- kosher salt
- freshly ground black pepper
- 1 1/2 cups half-and-half
- 2 whole eggs
- 4 oz. grated Gruyère (or Comté cheese)
- 1/8 tsp. grated nutmeg (freshly)
- 2 slices sandwich bread (high quality, or rustic country bread, crusts removed)
- 2 Tbsp. butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A430% |
| Vitamin C270% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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