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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. whole turkey (about 3.2 kilograms)
- 1/2 cup unsalted butter
- 2 cloves garlic (pressed or finely minced)
- 1 tsp. chopped rosemary (fresh or dried)
- 1 tsp. thyme (chopped, fresh or dried)
- 2 tsp. chopped parsley (fresh is best, but dried also works)
- 1/4 tsp. cracked black pepper (freshly, or more if desired)
- 1/2 tsp. salt
- 1 red onion (large)
- 1 yellow onion (or large white)
- 1 lemon
- 3 cloves garlic
- 2 handfuls fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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