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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (thinly sliced and pounded to ¼” thickness)
- 2 Tbsp. jerk seasoning (see above for the seasoning I used)
- 1 1/2 Tbsp. avocado oil
- 3 Tbsp. broth (or Water as needed)
- 1 small onion (sliced, about ½ cup)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2/3 cup celery (sliced)
- 2 Tbsp. jerk seasoning (to taste)
- 2/3 cup cherry tomatoes (sliced in half)
- 1 cup coconut milk (canned)
- 9/16 cup chicken broth
- 10 oz. pasta (Chickpea)
- 1 1/2 cups baby spinach
- 3 Tbsp. sliced green onion
- fresh parsley (unchecked▢, or Cilantro to garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium1150mg33% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A60% |
Vitamin C220% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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