Easy Jambalaya Recipe | Yummly

Easy Jambalaya

MCCORMICK
8Ingredients
50Minutes
670Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 pound smoked sausage (sliced 1/4-inch thick)
  • 1 medium onion (chopped)
  • 1 tablespoon cajun seasoning (McCormick® Perfect Pinch®)
  • 2 1/2 cups chicken broth
  • 14.5 ounces stewed tomatoes
  • 1 cup long grain rice
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    Directions

    1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
    2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
    3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
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    NutritionView More

    670Calories
    Sodium56% DV1350mg
    Fat52% DV34g
    Protein88% DV45g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium1350mg56%
    Potassium1020mg29%
    Protein45g88%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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