Easy Jambalaya

Kelly Gleason: "This turned out great! It was super easy to make…" Read More


  • 2 boneless skinless chicken breasts (cut into cubes)
  • 1 1/2 cups shrimp (frozen)
  • 4 sausages (andouille sausage is most common, but use whatever you like!, sliced)
  • 2 tablespoons olive oil
  • 1 onions (chopped)
  • 3 pepper (chopped)
  • 3 celery ribs (sliced)
  • 3 garlic cloves (minced)
  • 14 ounces diced tomatoes
  • 3 bay leaves
  • 1 teaspoon worcestershire sauce
  • 1 cup rice (uncooked)
  • 3 cups chicken broth
  • 1 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground thyme
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    NutritionView More

    Sodium33% DV800mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories550Calories from Fat310
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kelly Gleason 6 months ago
    This turned out great! It was super easy to make and the flavors were awesome! Would definitely make again!
    Erika Parada 6 months ago
    Great, easy recipe . I added a bit more rice as ir seemed a bit watery. This diah could feed a large group!
    Cindy C. 10 months ago
    LOVED IT! I used RoTel, pureed it for a second...other than that followed the recipe to a T. It is DELICIOUS, and I've been eating creole all my life! Thanks for the great recipe! CC in TX
    Kathy B. a year ago
    very flavorful next time i will cut the pepper in half too spicy for the kids
    Randy Fischer 2 years ago
    It was awesome! I modified it and added a jalapeño pepper and used elk sausage.
    Wisdom 2 years ago
    I used instant rice which turned out great, not gummy or sticky but fluffy. Added 2 cups because 1 1/4 cups got "lost" in broth and other ingredients. Realized after started i didn't have cayenne pepper so I improvised and used 2 tsp of Old Bay seasoning which has cayanne and paprika. Really goid substitute. Dish turned out goid. Will make again during winter months.
    Guzman Ruiz 3 years ago
    Love the spicy kick that it has!
    Michael D. 3 years ago
    A good recipe for Jambalaya without having to make a roux. Tasty and simple. The instruction are accurate and easy to follow. Good recipe for beginners wanting to try some cajun cooking!
    G 3 years ago
    I lowered the spicyness and added black pepper and more garlic.... never too much garlic! Whole family loved it!

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