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|Calories550Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kelly Gleason 6 months ago
This turned out great! It was super easy to make and the flavors were awesome! Would definitely make again!
Erika Parada 6 months ago
Great, easy recipe . I added a bit more rice as ir seemed a bit watery. This diah could feed a large group!
Cindy C. 10 months ago
LOVED IT! I used RoTel, pureed it for a second...other than that followed the recipe to a T. It is DELICIOUS, and I've been eating creole all my life! Thanks for the great recipe! CC in TX
Kathy B. a year ago
very flavorful next time i will cut the pepper in half too spicy for the kids
Randy Fischer 2 years ago
It was awesome! I modified it and added a jalapeño pepper and used elk sausage.
Wisdom 2 years ago
I used instant rice which turned out great, not gummy or sticky but fluffy. Added 2 cups because 1 1/4 cups got "lost" in broth and other ingredients. Realized after started i didn't have cayenne pepper so I improvised and used 2 tsp of Old Bay seasoning which has cayanne and paprika. Really goid substitute. Dish turned out goid. Will make again during winter months.
Guzman Ruiz 3 years ago
Love the spicy kick that it has!
Michael D. 3 years ago
A good recipe for Jambalaya without having to make a roux. Tasty and simple. The instruction are accurate and easy to follow. Good recipe for beginners wanting to try some cajun cooking!
G 3 years ago
I lowered the spicyness and added black pepper and more garlic.... never too much garlic! Whole family loved it!