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Amber R Bernard: "Wonderful recipe. I've made many many times" Read More
6Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 600 grams flour (all-purpose, about 4 cups, lightly packed and leveled off)
- 2 cups lukewarm water
- 1 1/2 Tbsp. salt
- 1 envelope dry active yeast (7g, 2¼ teaspoons)
- 2 Tbsp. jalapeno (rings, drained of excess liquid and patted dry)
- 2 cups sharp cheddar cheese (shredded)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium1000mg42% |
Potassium75mg2% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Katie Amour a year ago
Minimum time to rise says 1.5 x 2 plus another half hour of resting (3.5 hours minimum) before cooking. Then 45 minutes to cook. So allow 4.5 hours to make this. We ended up having for a late night snack, rather than with dinner. Still delicious
Sammy V. 3 years ago
This was the first time I made bread and I'm so happy with it. Can't wait to make more. it was an easy recipe just didn't realize how long it would take to make.
Anthony Trevino 5 years ago
Fantastic. Easy, few ingredients, but oh so tasty. My wife wants me to make it at least twice a week for her, and she is very picky about bread.