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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch spring onions
- 2 garlic cloves (crushed)
- 1 red chilli (seeded and finely chopped)
- 400 grams cannellini beans (cans, drained and rinsed)
- 1 can butter beans
- 6 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- chopped parsley (plenty of)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1790mg51% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber25g100% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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