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16Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. thin spaghetti
- 2 Tbsp. kosher salt
- 2 cucumbers (quartered and sliced)
- 1 red bell pepper (seeded and chopped)
- 1/2 red onion (thinly sliced)
- 10 oz. cherry tomatoes (halved)
- 8 oz. pepperoni (mini)
- 4 oz. sliced black olives (drained)
- 1/2 cup grated Parmesan cheese (or pecorino romano)
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 2 Tbsp. italian seasoning
- 2 tsp. sugar
- 1 garlic clove (pressed or finely minced)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium2790mg116% |
Potassium470mg13% |
Protein18g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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