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Easy Italian Potato Soup
AN ITALIAN IN MY KITCHEN13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 cup carrot (chopped, 64 grams)
- 1/3 cup celery (chopped, 35 grams)
- 1/3 cup onion (minced, 43 grams)
- 4 1/2 cups potatoes (medium cubed, 595 grams)
- 3/4 cup tomatoes (canned pelati, chopped, 200 grams)
- 3 cups vegetable broth (735 grams)
- 2 dashes pepper flakes (or black pepper, if desired)
- salt (unchecked▢)
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 4 Tbsp. freshly grated Parmesan cheese
- 2 tsp. freshly chopped parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1030mg43% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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