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Easy Italian Pan Fried Pasta with Spaghetti Sauce
THEITMOM.COM11Ingredients
45Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (90/10)
- 24 oz. bertolli
- 5 pasta sauce
- 1 lb. pasta (Barilla Spaghetti, or 1 box of 2 lbs. Barilla Spaghetti Pasta)
- 8 oz. tomato paste (can of Hunt’s)
- 2 cups water
- 7 Tbsp. Bertolli® Extra Virgin Olive Oil
- 3 Tbsp. italian seasoning
- 1/2 tsp. minced garlic (or 1-Clove of Garlic Minced)
- 1/8 tsp. black ground pepper
- salt (to taste)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium2120mg88% |
| Potassium2410mg69% |
| Protein56g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber17g68% |
| Sugars40g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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